1/6/2024 0 Comments Checkered pig danville vAfter Dorian, however, the group reached a huge milestone. Houston's first deployment was to West Virginia, following the floods in 2016. He's part of a national group called, Operation BBQ Relief. Now, Houston and his crew are dedicated to helping others after natural disasters. You could even say that Checkered Pig is famous, after multiple appearances on the Food Network. Their sauce is proof of the old adage, "If at first you don't succeed, try and try again."Īfter multiple failed attempts years ago, the sauce is now a hit with all who are fortunate enough to press it up against their taste buds. It's then chopped up really nice and decorated with their signature sauce. Houston explains, "Nobody wants to eat a big glob of fat when they're eating BBQ, so we just pull it off." "There's a small amount of fat, but 90% of it is lean meat."Īfter sitting in the smoker for hours, they pull the ham out, shed it of its skin and hand pick out the fat. Houston tells 10 News that the one thing that makes their BBQ different is that they cook hams, rather than butts or shoulders. Their Danville location has been open for eight years. The BBQ bug hit him, with Checkered Pig now being open for more than twenty years. That was after he cooked for a group of fellow firefighters. Owner, Tommy Houston, has been doing BBQ for nearly four decades. And with race week coming up in Martinsville, Checkered Pig is the place to be for that pre-race fix. – Whether it's Texas, Memphis or North Carolina, BBQ just knows how to hit the spot.
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